Our good friend Morgan is pretty famous for his amazing crêpe batter. So after milking the recipe out of him before he went traveling, Emmett and I tried our hands at it.
This recipe leaves lots of room for playing with and adjusting to fit your tastes, also its super simple.
- 2 Cup Flour
- 4 Eggs
- 1 - 1 1/4 Cup Milk
- 1 Cup Water
- 1/2 tea spoon vanilla
- Pinch Salt
So after you mix everything together in a bowl, I like to pour it into something with a spout. Like my big measuring cup. But this is your call.
In a frying pan, over medium heat, pour your crêpe batter into the middle of the pan. Then tilt the pan to evenly spread the batter. It wont take long before its time to flip. You aren't looking for a golden brown like you would be with pancakes. Just Cooked.
Once you flip it, it should only need about another min to be done.
Now for the fun part.
You can top it with just about anything you can think of. Some topping you can try;
-Jams and Jelly's
The possibilities are ENDLESS!